Against good advice....I bought a Weber Kettle grill.
Inside at the moment is a pile of beef and pork ribs.
Coals banked up on one side....hickory chunks on coals...top vent over the meat.
Factory dial thermo is over the coals....reads 425.....digital probe over the meat reads 235.
Could this be right?
Is my digital off? Its not in the meat...just hung in space above the meat.
Thanks.
Throw your digital probe in the trash.
Turn the lid so the temp gauge is over the meat.
