i know this is an old thread but over the years i have found that the best way to do bbq on the weber kettle is using the Minion Method. its googleable but basically means you put an unlit bed of charcoal on one side of the kettle and then light about 10 briquets in a starter and put them on top of the unlit pile. in my kettle this regulates it to about 250.


My diploma is a DD214