Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Spatchcocked my first chicken

then cooked on my new (to me) Vision Kamado grill. Started off direct heat at 375F but quickly realized that it was over-cooking, so slipped my bbq stone underneath and it finished perfectly.

Awesome smoke flavour. Served with a tomato/basil/feta salad and some fresh green beans.