Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Spatchcocked my first chicken

I spatchcock all my birds

Chicken, turkey , quail pheasant, dove

Olive oil, lemon juice, lemon zest, fresh garlic salt and pepper. Marinate over nite


Jerked seasoning works great so does middle eastern spices

https://www.amazon.com/MOROCCAN-SEA...mp;ref=&adgrpid=68636265986&th=1

Hot grill