Originally Posted by chlinstructor
Originally Posted by CrowRifle
Steam really works. About 14 minutes, them out and put in ice water. The yolks stay bright yellow instead of that dull greenish color.

How the hell do you steam them ???

Put them in a pot ABOVE the boiling water. A metal colander in a spag pot would work. Use a lid.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender