Talked to a buddy yesterday that had a prolapsed cow... 3 year old. He fixed her several months ago, and kept her until a week or so back, and took her to the sale, as she was in great shape. Fat even.
She brought $375.
I have a cow with a low suspended udder I need to sell. Hell, at those prices, I ought to just have her butchered. I'm sure she'll eat just fine.
