Home Forums Hunting & Shooting Food, Cooking, and Game Preparation My First Group Cook. !!!

I usually use any one of a few rubs that I like and some are quite a bit different from the others so a light salting may be in order.

Ordinary table salt lightly sprinkled on the outside with all fat trimmed as well as a generous mixed injection of salt, water, apple juice and apple cider vinegar. I've tried it here at home with good results. Nothing earth moving just a little flavor profile change as well being very juicy after a good rest in a cooler

I'll smoke till 160* on my new drum then foil wrap in a steam table pan till 205*.

Pull.