Tell me about your butts!
I have nearly a gross of them in the freezer that I have been squirreling away for sausage making.
Lightly salted? Tell us more.
Ps...good luck!
Tough gig for sure.
I did a small butt yesterday on the drum ' cause I had some leftover slaw and was near the bottom of the jar of one of my favorite rubs and had a jug of Sweet Baby Ray's on the door of the 'fridge as well
A generous application of RRD
https://www.richsriverdirtbbqrubandseasoning.com/product-page/sweet over charcoal for 5 hours then finished in the oven @ 275 till it hit 205*. and dumped on Kaiser roll with slaw wound up being one of the best BBQ bites I've done in recent memory.
The SBR on top of the pork rubbed with RRD just plain popped. I think I'll take at least one butt done this way to the gathering. Thinking a slice of onion up top would have been tasty as well..
