My TS is pretty basic using just tuna, onion, finely chopped celery, a dash of celery salt, chopped hard boiled egg, Dukes or store brand, sweet pickle relish and just the smallest dash of yellow mustard.
[/quote] Sounds like you have it under control.. I like it on toasted bread for sandwiches. The only problem is where to get decent canned tuna? Obviously, this isn't the 50s and 60s anymore and Charlie must have been eaten long ago.
Last edited by fink65; 07/19/19.
