Try doing them in a weber kettle using the coals in racks on the sides. Put the gutted fish on a rack over the grill and place a drip pan under it. With the skin on, it cooks in it's own juices. When the eyes turn white, it's done. Just did a 19 inch rainbow. Mum, mum.
Those big browns are only caught here in Kalifornia by folks that specialize in them. Which means most die of old age. Nothing wrong with eating them. E
Last edited by Oheremicus; 07/21/19.
