Originally Posted by BOWHUNR
I have done these and it's just as good as brisket IMO.
https://meateatingmilitaryman.com/poor-mans-burnt-ends-recipe/



Tried this tonight, on the confidence of Jud...grin...

Pretty good, although my cook time was way more on the Chuck (say 1/3 more) than brisket for some reason. Bark was tough to obtain too. Tasted fantastic though. Three pound chuck roast at 225 took 6 hours to come to 185. No worries. Glad I started early. Homemade BBQ sauce like usual...

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Last edited by GregW; 07/21/19.
- Greg

Success is found at the intersection of planning, hard work, and stubbornness.