I have a pile of ground beef and venison in my freezer still. Just looking for ideas to use it. Already overdosed on burgers, meatloaf, meatballs, tacos. We make "hamburger gravy" over noodles or fried spuds about once a week too. Moose hunt in October, Pa and NY deer season, and we get about 300 pounds of ground meat a year from my boss from the rodeo when he culls off the bulls. I'm sure we will have a ton to use come winter.

"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"