Originally Posted by DMc
Originally Posted by JamesJr
Originally Posted by FatCity67
Originally Posted by DMc
Originally Posted by FatCity67
Chili Relleno Casserole.

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DANG!


To add she leaves it in the oven and extra 10 min or so to get the cheese and coating to just turn dark brown on edges just for me.

When she makes it for outside the family its much lighter and more what you might see in a restaurant.



Question........how hot are the chili's used in making this?

Mild


Poblanos so usually mild however depending on where they are grown you can get some in the lower jalapeño range of heat. Especially since the chilies are roasted which causes the heat chemicals to permeate the chilies.

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