I remember one NM pronghorn hunt, seeing a carcass hanging on an old front end loader as we entered the property. We had our goats down, skinned, gutted, quartered and on ice before 9 AM. As we exited that ranch, the carcass was still hanging on that same tractor. And it was starting to get really hot.
Those who talk about “stink goats” probably don’t know how to process meat in hot weather.
We do and the meat is very good.
DF
