I like to brew up a big pot of vegetable beef soup, then for the second round dump in a pound of backfin (not lump!) and a bit of Old Bay.
Gonna check on the current catch tomorrow and likely pick up a half-bushel of steamed to take home. They were $85 a half a couple of weeks back. Might be a bit larger and heavier now. Really like to buy them in late September or early October if I'm over here on the Eastern Shore then.
