I've heard the term kicked around for years but never bothered to find out what they are.
Don't laugh but for some reason I thought it was a Mexican dish that probably involved Tortillias.
Anyway someone mentioned them the other day so I looked em up today.
Far as I can tell it's pretty similar to a crustless Quiche......which is fine with me so I'm gonna try making one.
What do you guys put in yours?
