Listen to gnoahhh. It's gospel, it works. 3f always... Only thing I might add, rendered sheep fat for everything, (this does not mean bacon or anything with salt) think of your cast iron skillet....never, never petroleum, especially for storage. Dixie sells sheep fat for cheap in 1 pt tubs. Out west we have "stake shoots"...teams of two or more shooters cut down a 6" post of softwood by sawing it off at the base with muzzleloader fire in a timed event. Fast and furious firing requires smooth fast loading of full power loads with accuracy. Barrels get hot...sheep fat works under these extreme conditions.
