Most of you know that my buddy Dave and I have been competing in SCA steak contests for the last couple of years. This year we finished in the top 100 in points and were invited to Ft. Worth to compete on an "at large" bid. We competed in the qualifying round on on Saturday and finished 5th in our bracket, which advanced us to the final 63. On Sunday we cooked for the finals and were lucky enough to finish 8th in the world for the 2019 season out of 274 teams from seven different countries and four continents. I've been doing competition cooking since 2010 and this is by far the highlight of my efforts!

[Linked Image from thumbs2.imagebam.com]


Last edited by BOWHUNR; 10/08/19.
Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.