Originally Posted by 805
Mike- Congratulations to you and Dave.
Just curious what setup are you cooking on? What wood? Is it any type of flavoring allowed? Dry rub? Injection? Marinades?


We cook on a PK Classic grill with Grill Grates over Kingsford briquets. We use both a marinade and a couple of different dry rubs.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.