My son and his family are vacationing at Gulf Shores, and he called yesterday to tell me he'd gone fishing. Said they caught some redfish and some small sharks. The guy who's boat they were on cleaned them, and said they would be good eating, so he's bringing them back for my wife to cook.
Anyway, the only fish that we cook at our house are fried...catfish, crappie, bass, and bluegill. My question.....what's the best, and simplest, way to cook the fish he caught?
