Originally Posted by wabigoon
I'm sure prepared right they could be good.

Done right they are very good. It can be made into head cheese or souse, souse is usually a pickled version. It's very good on crackers with cheddar cheese and a dash of Frank's hot sauce. Souse IMHO is the best.

Molɔ̀ːn Labé
Grandpa:the road to hell is paved with good intentions.
Dad:son you have 2 choices for supper eat or don't eat.