I'm sure prepared right they could be good.
Done right they are very good. It can be made into head cheese or souse, souse is usually a pickled version. It's very good on crackers with cheddar cheese and a dash of Frank's hot sauce. Souse IMHO is the best.
That’s mostly what we do except our souse isn’t pickled. We clean then boil the heads until the meat falls off the bone. Season the meat and put in loaf pans....lots of pepper, sage, etc. There’s more good meat on a hog head than most folks realize.
