Originally Posted by auk1124
If anyone likes Jiffy-style cornbread, here is a really good homemade version. Note, the name of the recipe is misleading; this is a far cry from "real southern" cornbread. The author apparently wouldn't know real southern cornbread from a pop tart. But, the recipe is a really tasty homemade rendition of Jiffy - slightly sweet, moist and cakey.

I cut the sugar called for in it down to one tablespoon, and that is plenty for us. We really like this with chili.

https://www.food.com/recipe/real-southern-cornbread-51550

Interesting. My guess is it's probably better than the boxed Jiffy. I never said Jiffy was the best flavor, etc., it's just cheap and very handy.

[Linked Image from i.imgur.com]