I picked this little knife up from Tim Olt in 2017. I took it with me out to Wyoming on a hunt, and it did a lot of work processing dead Antelope. Back in Florida, it has helped put wild hog, deer and fish into the freezer. I put it on the EdgePro twice, mostly just touching it up on a strop. D2 steel blade is just 2 3/4 inches. Handle is some very nice butterscotch Micarta. I am taking it next week on a 4 day kayak/camping trip as my primary belt knife. The functional sheath is by Doug Maas, also of the 'fire.
Just saying I am pleased with this knife would be an understatement. smile
[Linked Image from i.imgur.com]
[Linked Image from i.imgur.com]


Sam......