I’ve thawed them out every way possible including the “forgetting it on the counter overnight” method and I’ve never been sick. I’ve left many of them in the sink to thaw and then cooked them the next day. Mom always did the long thaw in the fridge or the water drip method but I’m too impatient.
Good luck and happy Thanksgiving.
That’s how defrost pretty much everything. Put it in the sink before bed, put it in the fridge when I get up.
