OK Gentlemen, All this talk has me thinking, dangerous I know, but I have a pressure cooker, I have deer meat, jars are easily obtainable, but my question is about the heat. I would like to do this away from my wife's kitchen, so what do I use? I have camping two burner gas stoves, a fish/turkey cooker burner on propane and an electric hot plate available, and the shop space where I cut up my deer. miles
