Has anyone tried canning duck or goose breasts?
I am wondering if they would be a lot better canned than the other recipes we use.
The family that got me into waterfowl hunting canned their birds. I believe they cut the breast into large chunks and added a bullion cube and small or half bay leaf for a pint jar. Legs were boned and canned separately from the breasts. Same bullion cube but they would put in a small dried chili. I remember that the results were amazing!!!
