Home Forums Hunting & Shooting Food, Cooking, and Game Preparation I love traditional roast turkey...but

this was in a different league...Turkey Breast en Cocotte With Pan Gravy, per America's Test Kitchen.

Most delicious turkey breast I've ever had, flavorful, tender, juicy. Takes an hour and a half to cook, tightly sealed, at only 250 Deg F, the pan gravy was amazing. Don't try this with your commie cookware.

The dressing was packed with fresh herbs, parsley, thyme, sage, marjoram.