Say all you want about your method. I got some breast Wednesday then got up and put a turkey in the smoker. Ran it until it hit 175* and it was good. But I'm going to try 165* next time. I use a remote set up to let me know the inside temp. I used two probes for the meat temp and watched the smoker inside temps with another sensor. The remote sets for a temp range and alarm. That allows for a warning for both the meat temp and in case the smoker shuts down. AS long as you enjoyed the turkey it was a great method of cooking. Be Well, Rustyzipper.

Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy. Its inherent virtue is the equal sharing of misery. Winston Churchill.