Never been successful with dried beans. Couple of cans of pork and beans (Fareway or ALDI are good - NOT Van Camps!) - drain in a strainer. Cut up some bacon and brown - add cut-up green onion partway through. Dump in the drained beans. Add ketchup and brown sugar, some WooChesterShire sauce and dried mustard. Don't overcook - heat and let cool to get rid of most moisture. Reheat to eat.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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