Originally Posted by Certifiable
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Scallops done right are mighty hard to beat


That’s how I pan sear them!
I preheat the CI pan in the oven so the whole pan is hot.
Equal parts Veg. Oil and good butter, season with salt and pepper.
Don’t over cook!
There’s a seafood restaurant in Cape May that pan sears Scallops in a lemon butter sauce!
They’re excellent!

Last edited by 35; 12/03/19.