WOW, those suckers look great! I'd love to hear how you all prepare them.
My current way is a screaming hot cast iron pan, little bit of EVOO and some butter, wrap the scallops in a piece of good bacon and sear them 2 minutes a side. Then I throw them on the Traeger at 300 for a couple of minutes. Haven't ever had a bad one yet.
I am all ears to how you all cook them though.
