Place the tenderloins in a bowl and add a good amount of olive oil and Worcestershire sauce. Let them sit in the bowl and marinate for about an hour, turning occasionally. Grill over charcoal to medium rare. If they brown up too fast on the outside, pull them off the coals and place on a baking sheet and put them in a 350 degree oven until the desired internal temperature is reached. To me they come out tasting like grilled beef tenderloin. Not that I get much, my sons inhale it too fast.
Last edited by walt501; 12/09/19.
