OMG ! I have never, ever, had a bacon fat fried burger and my Grandma saved bacon fat forever. Supper is gonna be a cheat, but a good cheat !
Lynn
You know the easy recipe where you cut those little potatoes in half, toss them in some oil, dust them with whatever seasoning and bake till the cut faces are nicely browned? Use a little warmed bacon fat instead of the oil. I bet you'll like it.
