Originally Posted by slumlord
Got it all fixed up purty.

All scraped out, deboned. Left the skin and fat ring on.

Will portion it in 3s and 4s slices per bag. Country ham, family breakfast on weekends for the next 4 or 5 weeks.


Hocks in bags too. Got a pound of great northerns soaking now for tomorrow. Oh yeah👍


[Linked Image from i.postimg.cc][ur

Schhittt.....
You think thats the plan for that.

LOL!!!



Your 2 midnight to 4am fridge raiders
Aka : bottomless pit stomach boys of yours
Are gonna be like
" Fugging A"
"The Country ham suga plum fairy hit da fridge"

That schitt is gonna make some nice expensive turds for them 2.

And they never will say they ate it all.


Lol!!!!