Got to pondering a bunch of radishes in the veggie section while shopping awhile back and realized I only used them in my salads
Hmmmmmmmmmmm ?
Bought a bunch and tossed 'em in the fridge when I got home. to decide their fate which I solved by adding a generous handful to a pot of beef stew. WOW delish
Other suggestions ???
Last edited by 284LUVR; 01/14/20.