Have been buying frozen 5 lb. blocks of 15-20 BeeGee shrimp as needed for years. Has not been available in the states for several months and I understand it is now all being sold in Europe.
Has anyone ever had Campeche shrimp? Understand it is wild shrimp caught off the coast of Mexico and it’s probably what I’ll be trying.
As far as cooking, placed in boiling water for about 2 1/2 - 3 minutes, drained and kept away from water and ice, served either hot with butter or chilled with my own mix of Heinz Ketchup and Old Country Packers horseradish.
