Originally Posted by 1minute
Quote
Got a good recipe for merganser


I thought the fine for shooting a merganser was that one HAD to eat it.

We once kept a variety pack of duck labeled and sorted all the way to the plate. Even had a background coot in the mix. Among 4 consumers, the universally negative comment centered on a green wing teal.

Looks like a good time there,



I never had a GW Teal that wasn't tasty!

It has been slow most of the season, with some days of pretty good. Mostly, Gadwell...
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