My very good friend , (Denver native) made a green meat sauce for burritos that was outstanding and took about 2-3 hours to make and simmer to just right. He died before I could get the recipe, but it was an old recipe from his Dad's firehouse, his Dad was a captain with the Denver city fire department.
I know the meat was chunks of pork browned but thats as far as I know. Don't know if it was green because of chilis or tomatillos, it wasn't overly hot but a real nice smooth medium heat flavor.
Anybody got anything similar?
Last edited by rrconductor; 01/22/20.
