Originally Posted by Beaver10
Originally Posted by Craig2506
My dad built a walk in cooler a couple years ago. He got his locally when a business was moving/upgrading. They basically gave it away to get rid of it. It’s made of prefab panels. It has changed the way we hunt. No more rushing to get stuff broken down and in the freezer. We let stuff hangs month or more and it’s the best game meat we’ve had. The prefab panels are super easy.


Yeah buddy! That’s the reasoning, right there. Better tasting vittles by allowing the game to age. 😎


Without a doubt!

I did a refrigerator I gutted at my old house and made a rack I could hang meat in there separated and added a fan to circulate the air. Worked like a champ as well. Wasn’t too bad to skin and quarter and hang the parts and pieces. Was much better than to process after hunting all day!

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Last edited by beretzs; 01/25/20.

Semper Fi