Originally Posted by slumlord
If we’re talking summer sausage

2 parts deer, 1 part pork shoulder,
Get the Hi Mountain $5 seasoning kit.

You can add hi temp cheese too from this co:
https://www.waltonsinc.com/seasonings/high-temperature-cheese


The Lem Summer sausage seasoning is my favorite with about the same meat ration as slumlords