Originally Posted by hanco
Got enough to last a little while.


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Our batch this year is looking awful slim, only around 300 pounds. We have done up to 600 pounds.

If I had my recipe close by I'd post it. German sausage from family but its been tweaked by us over the years until it got the flavor we like.

We can keep Larry Root and all his idiotic blabber and user names on here, but we can't get Ralph back..... Whiskey Tango Foxtrot, over....