Another vote for tuskless in Zimbabwe. Check out Nengasha Safaris; they have an area in the southern part of Zim in Beitbridge. Saw hundreds of elephants, took my tuskless out of a group of 60 on day 1. Most elephant I saw at a single time was 150 and I have the photo to prove it.
Meat tasted fine, impala is my favorite, but I believe a lot depends on who cooks it and how. Aside from some choice cuts for camp, the meat went to a local (large scale) orange farm and was distributed as rations for their workforce and families (about 800 workers). I asked how many days this would last, they said just 3.
