Originally Posted by Jim_Conrad
I actually kinda like Grape Nuts.



The trick was to get your milk to cereal ratio exactly correct.


The milk would all absorb into the granules, making sort of a wet cement texture.



At that point you added a pound and a half of sugar.


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Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.