Originally Posted by Jim_Conrad
Originally Posted by New_2_99s
Originally Posted by Jim_Conrad
Its so easy and delicious to make your own.




Throw up your recipe Jim, please.



https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef-recipe


No pink salt?


never mind I see it now. “Prague powder”.

I have a brisket flat curing now. Mine won’t be done until the weekend either.

Last edited by rosco1; 03/17/20.