Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Ma Fuller's Burgoo Recipe

Thanks, James. I've saved this on my computer.

I first had burgoo when I was in North Carolina hunting swans. I really liked it, but my efforts to find a recipe to duplicate what I had down there has not gone well.

I'm looking forward to trying this version.

However, I've never seen blackeye peas for sale in here in Sweden.

Do you think that kidney beans or black beans would be the best substitute?

I'd welcome opinions from any of our cooks here on the 'Fire because I haven't eaten blackeyed peas for damn near 3 decades and I can't remember what they taste like.

john