That’s quite the hodgepodge of ingredients. 4 pounds of meat, a half dozen cans of assorted food stuffs, and most of a bottle of ketchup! Bet it’d be great after a bender.
Most regions seem to have their own version of a “catch all” stew, though I’m not sure what the PNW version would be? Ciopinno maybe? In Georgia we had our Brunswick stew.