I had a boar that had a little funk to it. I used it for Vindaloo curry and it turned out great. Not bad in Chili, Chili Verde or Pozole but the taste was still there slightly.

In the video what are those shells? If you answered this on the Aussie forum please disregard.

"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli