Do you eat Mexican down there? If you can get Chipotle's in abodo sauce, score the flesh deeply but not all the way through. Mix the Chipotle's and adobo with diced onion and put on a smoker. Shred when done and serve on corn tortillas with whatever topping you want.
I like diced onion, cilantro, and Serrano or jalapeno finely chopped. Make that when you prep the hog so it will sit in the fridge for a couple hours. That a classic topping for street tacos and it's delicious. Sour cream is great on this.
