Originally Posted by FatCity67
Good eats starting to roll out of the kitchen.

[Linked Image from i.postimg.cc]


Damn that looks good!! Since it's just me and the wife this year I told her not to futz with them. I'm starting to wish I would have kept my mouth shut. Her standard eggs are great, but she makes a spicy version I can't get enough of. She puts extra hat horseradish and a touch of Tabasco in the yolk mixture, places a pickled jalapeno slice in before filling then lightly dusts with cayenne. Not for everyone...but they float my boat!!

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.